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0 (hodnocen0 x )
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EB
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ONLINE
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Chichester, England : Wiley Blackwell, 2014
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1 online resource (471 pages, 4 unnumbered pages of plates) : illustrations (some color)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118533048 (electronic bk.)
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ISBN 9781118533062
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Print version: Biological controls for preventing food deterioration : strategies for pre- and postharvest management. Chichester, England : Wiley Blackwell, c2014 xxi, 440 pages ISBN 9781118533062
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Includes bibliographical references at the end of each chapters and index
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001777694
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full
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(Au-PeEL)EBL1729065
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(CaONFJC)MIL625180
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(CaPaEBR)ebr10891180
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(MiAaPQ)EBC1729065
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(OCoLC)883374963
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Dotazy a připomínky