|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
Second edition
|
|
|
Oxford, England ; Amsterdam, Netherlands : Elsevier, 2014
|
|
|
1 online resource (444 pages) : illustrations
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9780124046030 (electronic bk.)
|
|
|
ISBN 9780124017351
|
|
|
Print version: Whisky : technology, production and marketing. Second edition. Oxford, England ; Amsterdam, Netherlands : Elsevier, c2015 xvi, 366 pages ISBN 9780124017351
|
|
|
|
|
|
|
|
|
Includes bibliographical references at the end of each chapters and index
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
001779468
|
|
|
full
|
|
|
(Au-PeEL)EBL1766342
|
|
|
(CaONFJC)MIL636625
|
|
|
(CaPaEBR)ebr10908117
|
|
|
(MiAaPQ)EBC1766342
|
|
|
(OCoLC)887508580
|
Dotazy a připomínky