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0 (hodnocen0 x )
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EB
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ONLINE
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Second edition
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London, England : Academic Press, 2014
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1 online resource (653 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780124104815 (electronic bk.)
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ISBN 9780124114791
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Print version: Emerging technologies for food processing. Second edition. London, England : Academic Press, c2014 xvi, 635 pages ISBN 9780124114791
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Includes bibliographical references and index
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001779613
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full
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(Au-PeEL)EBL1770237
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(CaONFJC)MIL638141
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(CaPaEBR)ebr10913117
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(MiAaPQ)EBC1770237
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(OCoLC)888749563
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Dotazy a připomínky