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0 (hodnocen0 x )
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EB
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ONLINE
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Second edition
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Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015
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1 online resource (549 pages) : illustrations (some color)
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118384930 (electronic bk.)
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ISBN 9781118384954 (cloth)
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Print version: Lee, B. H. Fundamentals of food biotechnology. Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015 ISBN 9781118384954
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Includes bibliographical references and index
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001783690
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full
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(Au-PeEL)EBL1879372
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(CaONFJC)MIL674975
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(CaPaEBR)ebr10992786
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(MiAaPQ)EBC1879372
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(OCoLC)898101399
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Dotazy a připomínky