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0 (hodnocen0 x )
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EB
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ONLINE
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Amsterdam, [Netherlands] : Woodhead Publishing, 2015
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1 online resource (513 pages) : illustrations, graphs
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781782423492 (electronic bk.)
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ISBN 9781782423317
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Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 289
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Print version: Brewing microbiology : managing microbes, ensuring quality and valorising waste. Amsterdam, [Netherlands] : Woodhead Publishing, c2015 xxix, 479 pages Woodhead Publishing in food science, technology, and nutrition ; Number 289. ISBN 9781782423317
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Includes bibliographical references at the end of each chapters and index
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001791046
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full
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(Au-PeEL)EBL2057716
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(CaONFJC)MIL788817
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(CaPaEBR)ebr11058659
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(MiAaPQ)EBC2057716
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(OCoLC)910324319
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Dotazy a připomínky