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0 (hodnocen0 x )
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EB
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ONLINE
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New York : Nova Science Publishers, Inc., c2009
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1 online resource (xii, 296 p.) : ill. (some col.)
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781616688530 (electronic bk.)
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ISBN 9781607418481 (hardcover)
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Food science and technology series
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001800046
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full
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(Au-PeEL)EBL3019883
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(CaPaEBR)ebr10674891
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(MiAaPQ)EBC3019883
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(OCoLC)923662253
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Dotazy a připomínky