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0 (hodnocen0 x )
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EB
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ONLINE
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Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994
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1 online resource (262 pages) : illustrations
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781461521358 (e-book)
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ISBN 9781461358916
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Print version: Technology of extrusion cooking. Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., c1994 x, 253 pages ISBN 9781461358916
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Includes bibliographical references at the end of each chapters and index
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001807045
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full
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(Au-PeEL)EBL3081303
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(CaPaEBR)ebr10932652
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(MiAaPQ)EBC3081303
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(OCoLC)934970413
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Dotazy a připomínky