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0 (hodnocen0 x )
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EB
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ONLINE
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Sixth edition
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Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., 1997
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1 online resource (436 pages) : illustrations
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781475766905 (e-book)
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ISBN 9781441947420
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Print version: Bennion, E. B. Technology of cake making. Sixth edition. Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., c1997 ix, 421 pages ISBN 9781441947420
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Includes bibliographical references at the end of each chapters and index
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001807113
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full
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(Au-PeEL)EBL3086225
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(CaPaEBR)ebr10941794
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(MiAaPQ)EBC3086225
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(OCoLC)934976265
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Dotazy a připomínky