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0 (hodnocen0 x )
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EB
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ONLINE
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Berlin, [Germany] ; Heidelberg, [Germany] : Springer, 1997
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1 online resource (382 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9783642591167 (e-book)
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ISBN 9783642638565
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Print version: Zayas, Joseph F., 1932- Functionality of proteins in food. Berlin, [Germany] ; Heidelberg, [Germany] : Springer, c1997 x, 373 pages ISBN 9783642638565
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Includes bibliographical references and index
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001807190
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full
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(Au-PeEL)EBL3094440
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(CaPaEBR)ebr10967425
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(MiAaPQ)EBC3094440
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(OCoLC)936313552
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Dotazy a připomínky