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0 (hodnocen0 x )
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EB
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ONLINE
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Ithaca, New York : Cornell University Press, 2002
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1 online resource (247 pages) : illustrations
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780801471339 (electronic bk.)
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ISBN 9780801488139
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Print version: Korsmeyer, Carolyn. Making sense of taste : food & philosophy. Ithaca, New York : Cornell University Press, 2002, c1999 xii, 232 pages ISBN 9780801488139
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Includes index
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001812493
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full
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(Au-PeEL)EBL3138624
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(CaONFJC)MIL683594
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(CaPaEBR)ebr10904416
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(MiAaPQ)EBC3138624
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(OCoLC)922998683
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Dotazy a připomínky