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EB
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ONLINE
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Rome : Food and Agriculture Organization of the United Nations, 2013
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1 online resource (118 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9789251075043 (electronic bk.)
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ISBN 9789251066621
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ISBN 9789251075050
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aFAO JECFA monographs,$$x1817-7077 ;$$v13
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Print version: Joint FAO/WHO Expert Committee on Food Additives. Meeting(76th : 2012 : Geneva, Switzerland). Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. Rome : Food and Agriculture Organization of the United Nations, 2013. ix, 105 pages : illustrations ; 30 cm. FAO JECFA monographs ; 13. ISBN 9789251075050
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Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required.
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001813538
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full
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(Au-PeEL)EBL3239120
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(CaPaEBR)ebr10815921
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(MiAaPQ)EBC3239120
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(OCoLC)923762616
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Dotazy a připomínky