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0 (hodnocen0 x )
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EB
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ONLINE
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Washington, D.C. : National Academy Press, 1992
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1 online resource (vii, 199 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 0309046858
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Spine title: Traditional fermented foods
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Includes bibliographical references
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001823805
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full
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(Au-PeEL)EBL3376452
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(CaONFJC)MIL20326
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(CaPaEBR)ebr10056725
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(MiAaPQ)EBC3376452
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(OCoLC)923263925
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Dotazy a připomínky