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0 (hodnocen0 x )
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EB
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ONLINE
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Versailles, France : Editions Qu, 2013
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1 online resource (475 pages)
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9782759220137 (electronic bk.)
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ISBN 9782759220120
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Syntheses, ISSN 1777-4624
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Print version: Fardet, Anthony. Structure des aliments et effets nutritionnels. Versailles, France : Editions Qu , c2013 461 pages Collection Syntheses (Versailles, France) ISBN 9782759220120
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Includes bibliographical references at the end of each chapters
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001828489
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full
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(Au-PeEL)EBL3399479
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(CaPaEBR)ebr10825810
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(MiAaPQ)EBC3399479
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(OCoLC)923348356
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Dotazy a připomínky