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0 (hodnocen0 x )

EB

ONLINE

Madison, Wis. : Wisconsin Historical Society Press, c2011

1 online resource (xix, 208 p.) : ill. (chiefly col.)

ISBN 9780870205095 (electronic bk.)

ISBN 9780870204630 (pbk. : alk. paper)

Includes bibliographical references (p. [197]-201) and index

Introduction: Reading Dairyland -- pt. 1. The Wisconsin idea of dairying : a brief history -- pt. 2. In the company of cows : conversations with farmers and cheesemakers -- Finding themselves on the farm : the Saxon Homestead Farm -- The business of progressives : the Crave brothers -- The ages of cheddar : Sam Cook and Sid Cook -- The cow-driven life : Laura Daniels -- Forward to yesterday : Dan Patenaude and Mike Gingrich -- A dairy farm family : the Mayers -- Beauty in the barn : Hannah Iverson and family -- A place where a story ended : William Seely -- Making it pay, again : Bob Molini.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries

001833675

full

(Au-PeEL)EBL3417319

(CaPaEBR)ebr10658006

(MiAaPQ)EBC3417319

(OCoLC)923517574