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0 (hodnocen0 x )
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EB
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ONLINE
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Stanford, California : Stanford University Press, 2015
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1 online resource (273 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780804795494 (electronic bk.)
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ISBN 9780804787970
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Print version: Leschziner, Vanina. At the chef’s table : culinary creativity in elite restaurants. Stanford, California : Stanford University Press, c2015 xiv, 256 pages ISBN 9780804787970
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Includes bibliographical references and index
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001840038
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full
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(Au-PeEL)EBL3568946
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(CaPaEBR)ebr11055215
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(MiAaPQ)EBC3568946
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(OCoLC)932322675
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Dotazy a připomínky