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0 (hodnocen0 x )
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EB
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ONLINE
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New York : Columbia University Press, 2013
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1 online resource (560 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780231544092 (electronic bk.)
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ISBN 9780231111553
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Print version: Flandrin, Jean-Louis. Food : a culinary history from Antiquity to the present. New York : Columbia University Press, 2013, c1999 approximately 560 pages ISBN 9780231111553
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Includes index
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001852661
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full
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(Au-PeEL)EBL4588188
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(CaONFJC)MIL986035
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(CaPaEBR)ebr11242238
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(MiAaPQ)EBC4588188
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(OCoLC)956139486
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Dotazy a připomínky