|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
|
|
|
Fourth edition
|
|
|
Amsterdam, [Netherlands] : Woodhead Publishing, 2017
|
|
|
1 online resource (1,226 pages) : illustrations
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9780081005231 (e-book)
|
|
|
ISBN 9780081019078
|
|
|
Woodhead Publishing Series in Food Science, Technology and Nutrition
|
|
|
Print version: Fellows, P. J. Food processing technology : principles and practice. Fourth edition. Amsterdam, [Netherlands] : Woodhead Publishing, c2017 xxiii, 1128 pages Woodhead Publishing in food science, technology, and nutrition. ISBN 9780081019078
|
|
|
Includes bibliographical references at the end of each chapters and index
|
|
|
|
|
|
|
|
|
|
|
|
001857956
|
|
|
full
|
|
|
(Au-PeEL)EBL4711752
|
|
|
(CaONFJC)MIL569501
|
|
|
(CaPaEBR)ebr11277179
|
|
|
(MiAaPQ)EBC4711752
|
|
|
(OCoLC)960758611
|
Dotazy a připomínky