|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
Akron, Ohio : University of Akron Press, 2016
|
|
|
1 online resource (231 pages) : illustrations, tables
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9781629220116 (electronic bk.)
|
|
|
ISBN 9781629220123 (electronic bk.)
|
|
|
ISBN 9781629220109
|
|
|
&Law
|
|
|
Print version: From farm to fork : perspectives on growing sustainable food systems in the twenty-first century. Akron, Ohio : University of Akron Press, c2016 xix, 210 pages &Law. ISBN 9781629220109
|
|
|
|
|
|
Includes index
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
001858719
|
|
|
full
|
|
|
(Au-PeEL)EBL4730205
|
|
|
(CaPaEBR)ebr11292368
|
|
|
(MiAaPQ)EBC4730205
|
|
|
(OCoLC)952943136
|
Dotazy a připomínky