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0 (hodnocen0 x )
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EB
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ONLINE
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Chichester, West Sussex, England : Wiley-Blackwell, 2017
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1 online resource (236 pages) : illustrations (some color), photographs
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118851593 (electronic bk.)
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ISBN 9781118851616
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Print version: Nussinovitch, Amos. Adhesion in foods : fundamental principles and applications. Chichester, West Sussex, England : Wiley-Blackwell, c2017 xvi, 217 pages ISBN 9781118851616
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Includes bibliographical references at the end of each chapters and index
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001858988
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full
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(Au-PeEL)EBL4733014
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(CaONFJC)MIL968737
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(CaPaEBR)ebr11294831
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(MiAaPQ)EBC4733014
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(OCoLC)962450626
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Dotazy a připomínky