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0 (hodnocen0 x )
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EB
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ONLINE
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Second edition
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West Sussex, [England] : Wiley-Blackwell, 2017
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1 online resource (792 pages)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118939765 (electronic bk.)
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ISBN 9781118939772
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Print version: Mohos, Ferenc A. Confectionery and chocolate engineering : principles and applications. Second edition. West Sussex, [England] : Wiley-Blackwell, c2017 xxix, 759 pages ISBN 9781118939772
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Includes bibliographical references and index
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001860046
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full
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(Au-PeEL)EBL4756883
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(CaONFJC)MIL974564
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(CaPaEBR)ebr11310197
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(MiAaPQ)EBC4756883
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(OCoLC)965771379
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Dotazy a připomínky