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0 (hodnocen0 x )
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EB
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ONLINE
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New York : Columbia University Press, 2017
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1 online resource (372 pages) : color illustrations, photographs
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780231543248 (electronic bk.)
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ISBN 9780231180764
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Print version: Mouritsen, Ole G. Mouthfeel : how texture makes taste. New York : Columbia University Press, c2017 xiv, 353 pages ISBN 9780231180764
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Includes bibliographical references and index
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001860827
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full
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(Au-PeEL)EBL4775025
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(CaONFJC)MIL989462
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(CaPaEBR)ebr11326473
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(MiAaPQ)EBC4775025
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(OCoLC)953617968
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Dotazy a připomínky