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0 (hodnocen0 x )
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EB
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ONLINE
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Hoboken, New Jersey : Wiley, 2017
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1 online resource (669 pages) : illustrations (some color), photographs
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781119135326 (electronic bk.)
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ISBN 9781119135319
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Functional Food Science and Technology Series
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Print version: Olives and olive oil as functional foods : bioactivity, chemistry and processing. Hoboken, New Jersey : Wiley, c2017 xvii, 668 pages Functional food science and technology series. ISBN 9781119135319
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Includes bibliographical references at the end of each chapters and index
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001866115
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full
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(Au-PeEL)EBL4883056
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(CaPaEBR)ebr11400664
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(MiAaPQ)EBC4883056
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(OCoLC)972640153
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Dotazy a připomínky