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0 (hodnocen0 x )
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EB
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ONLINE
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Second edition
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Duxford, England : Woodhead Publishing, 2018
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1 online resource (895 pages) : illustrations, tables
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780081008966 (e-book)
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ISBN 9780081008683
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Woodhead Publishing in Food Science Technology and Nutrition
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Print version: Starch in food : structure, function and applications. Second edition. Duxford, England : Woodhead Publishing, c2018 xxii, 893 pages Woodhead Publishing in food science, technology, and nutrition. ISBN 9780081008683
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Includes bibliographical references at the end of each chapters and index
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001871683
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full
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(Au-PeEL)EBL5161867
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(CaPaEBR)ebr11473717
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(MiAaPQ)EBC5161867
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(OCoLC)1013827532
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Dotazy a připomínky