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0 (hodnocen0 x )
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EB
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ONLINE
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Gottingen, Germany : Cuvillier Verlag, 2018
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1 online resource (107 pages)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9783736989153 (e-book)
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ISBN 9783736999152
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Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 5
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Print version: Huen, Julien. Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing. Gottingen, Germany : Cuvillier Verlag, 2018 107 pages Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 5 ISBN 9783736999152
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Includes bibliographical references
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001880614
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full
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(Au-PeEL)EBL5613043
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(MiAaPQ)EBC5613043
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(OCoLC)1080078621
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Dotazy a připomínky