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0 (hodnocen0 x )
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EB
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ONLINE
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Second edition
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Hoboken, New Jersey : Wiley Blackwell, 2019
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1 online resource (246 pages)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781119557432 (electronic bk.)
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ISBN 9781405198721
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Print version: Bamforth, Charles W. Food, fermentation and micro-organisms. Second edition. Hoboken, New Jersey : Wiley Blackwell, c2019 246 pages ISBN 9781405198721
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001881535
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full
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(Au-PeEL)EBL5683101
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(MiAaPQ)EBC5683101
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(OCoLC)1065782302
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Dotazy a připomínky