|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
|
|
|
Hoboken, NJ ; West Sussex, UK : Wiley, 2019
|
|
|
1 online resource (209 pages)
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9781119151999 (electronic bk.)
|
|
|
ISBN 9781119152002 (electronic bk.)
|
|
|
ISBN 9781119151982
|
|
|
Print version: Lim, Sarina Abdul Halim. Statistical process control for the food industry : a guide for practitioners and managers. Hoboken, NJ ; West Sussex, UK : Wiley, 2019 209 pages ISBN 9781119151982
|
|
|
|
|
|
Includes bibliographical references and index
|
|
|
Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies.
|
|
|
|
|
|
|
|
|
|
|
|
001882259
|
|
|
full
|
|
|
(Au-PeEL)EBL5721156
|
|
|
(MiAaPQ)EBC5721156
|
|
|
(OCoLC)1086404610
|
Dotazy a připomínky