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0 (hodnocen0 x )
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EB
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ONLINE
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London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015
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1 online resource (362 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781472520968 (e-book)
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ISBN 9780857854520
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ISBN 9780857854537
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Print version: Parham, Susan. Food and urbanism : the convivial city and a sustainable future. London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015 362 pages ISBN 9780857854520
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Includes bibliographical references (pages 279-351) and index
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Machine generated contents note: -- DedicationPrefaceAcknowledgementsList of IllustrationsIntroduction: Food and Urbanism: the Convivial City and Sustainable FuturePart One: Food, Domesticity and DesignThe Paradoxical Kitchen and the Death of DiningThe Garden and Gastronomy Part Two: Gastronomy and Public SpaceFood’s Outdoor Room The Gastronomic Townscape Ambivalent SuburbiaConvivial Green Space Part Three: Food Space on the EdgeThe Productive Periphery The Megalopolitan Food RealmDesigning the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City BibliographyIndex.
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001882434
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full
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(Au-PeEL)EBL5729820
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(CaPaEBR)ebr11661899
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(MiAaPQ)EBC5729820
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(OCoLC)935670094
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Dotazy a připomínky