Print version: Nourished planet : sustainability in the global food system. Washington, District of Columbia ; Covelo ; London : Island Press, c2018 xx, 250 pages ISBN 9781610918947
"[This book] is based on and has content from Eating Planet Food and Sustainability: Building Our Future, written by the Barilla Center for Food & Nutrition (Edizioni Ambiente, 2016)"--Page [iv]
Includes bibliographical references (pages 209-239) and index