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0 (hodnocen0 x )
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EB
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ONLINE
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Hoboken, New Jersey : Wiley, 2019
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1 online resource (232 pages)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781119387121 (e-book)
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ISBN 9781119387152
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Print version: Cauvain, Stanley P. Baking technology and nutrition : towards a healthier world. Hoboken, New Jersey : Wiley, 2019 232 pages ISBN 9781119387152
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Includes bibliographical references and index
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001884788
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full
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(Au-PeEL)EBL5836949
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(MiAaPQ)EBC5836949
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(OCoLC)1099544833
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Dotazy a připomínky