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0 (hodnocen0 x )
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EB
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ONLINE
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Sharjah : Bentham Science Publishers, [2019]
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1 online resource (251 pages)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781681087511 (e-book)
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ISBN 9781681087528
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Print version: Science of spices and culinary herbs. Volume 1, Latest laboratory, pre-clinical, and clinical studies. Sharjah : Bentham Science Publishers, c2019 251 pages ISBN 9781681087528
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Includes bibliographical references and index
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001885911
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full
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(Au-PeEL)EBL5896827
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(MiAaPQ)EBC5896827
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(OCoLC)1120694005
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Dotazy a připomínky