|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
|
|
|
Rome : Food and Agriculture Organization of the United Nations, [2018]
|
|
|
1 online resource (xx, 152 pages) : illustrations, maps
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9789240699090 (e-book)
|
|
|
ISBN 9789241514279
|
|
|
Microbiological risk assessment series ; 31
|
|
|
Print version: World Health Organization. Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring : report. Rome : Food and Agriculture Organization of the United Nations, c2018 xx, 152 pages Microbiological risk assessment series ; 31. ISBN 9789241514279
|
|
|
|
|
|
|
|
|
001886360
|
|
|
full
|
|
|
(Au-PeEL)EBL5910100
|
|
|
(MiAaPQ)EBC5910100
|
|
|
(OCoLC)1132426046
|
Dotazy a připomínky