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0 (hodnocen0 x )
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EB
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ONLINE
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Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, [2020]
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1 online resource (425 pages)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781119430933 (e-book)
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ISBN 9781119430698
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Print version: Nishinari, Katsuyoshi. Textural characteristics of world foods. Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, c2020 425 pages ISBN 9781119430698
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Includes bibliographical references and index
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001887607
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full
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(Au-PeEL)EBL6001549
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(MiAaPQ)EBC6001549
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(OCoLC)1134853183
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Dotazy a připomínky