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0 (hodnocen0 x )
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EB
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ONLINE
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Fifth edition
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Washington, District of Columbia : ASM Press, [2019]
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1 online resource (xxii, 1,093 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781683672890 (e-book)
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ISBN 9781555819965
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Print version: Food microbiology : fundamentals and frontiers. Fifth edition. Washington, District of Columbia : ASM Press, c2019 xxii, 1093 pages ISBN 9781555819965
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Includes bibliographical references and index
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001888045
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full
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(Au-PeEL)EBL6037161
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(MiAaPQ)EBC6037161
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(OCoLC)1091236209
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Dotazy a připomínky