|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
Singapore : Bentham Science Publishers Pte Ltd., [2020]
|
|
|
1 online resource (180 pages)
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9789811441493 (e-book)
|
|
|
ISBN 9789811441479
|
|
|
Print version: Science of spices and culinary herbs. Latest laboratory, pre-clinical, and clinical studies. Volume 2. Singapore : Bentham Science Publishers Pte Ltd., c2020 180 pages ISBN 9789811441479
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
001891043
|
|
|
full
|
|
|
(Au-PeEL)EBL6347283
|
|
|
(MiAaPQ)EBC6347283
|
|
|
(OCoLC)1228641049
|
Dotazy a připomínky