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EB
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ONLINE
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Singapore : Bentham Science Publishers Pte Ltd., [2020]
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1 online resource (147 pages)
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9789811470196 (e-book)
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ISBN 9789811470172
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Print version: Kalschne, Daneysa. Advances in meat processing technologies : modern approaches to meet consumer demand. Singapore : Bentham Science Publishers Pte Ltd., c2020 147 pages ISBN 9789811470172
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001891044
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full
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(Au-PeEL)EBL6347284
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(MiAaPQ)EBC6347284
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(OCoLC)1195924419
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Dotazy a připomínky