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0 (hodnocen0 x )
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EB
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ONLINE
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Gottingen : Cuvillier Verlag, [2021]
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1 online resource (176 pages)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9783736965539 (electronic bk.)
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ISBN 9783736975538 (print)
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Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 11
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Print version: Santos, Elsa Anaheim Aguirre. Lactic acid fermentation for the production of pyranoanthocyanins as food colorants. Gottingen : Cuvillier Verlag, c2021 176 pages Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 11 ISBN 9783736975538
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001893034
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full
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(Au-PeEL)EBL6862967
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(MiAaPQ)EBC6862967
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(OCoLC)1293243709
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Dotazy a připomínky