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0 (hodnocen0 x )
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EB
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ONLINE
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Chichester, England : Wiley, 2014
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1 online resource (1125 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118383834 (electronic bk.)
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ISBN 9781118383810
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Print version: Velisek, Jan, 1946- Chemistry of food. Chichester, England : Wiley, c2014 viii, 1113 pages ISBN 9781118383810
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Includes bibliographical references and index
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001893325
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full
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(Au-PeEL)EBL7103597
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(MiAaPQ)EBC7103597
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Dotazy a připomínky