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0 (hodnocen0 x )
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EB
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ONLINE
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First edition
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San Francisco, California : Jossey-Bass, 2015
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1 online resource (579 pages) : illustrations (some color), photographs
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118913062 (electronic bk.)
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ISBN 9781118063385
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Print version: Introduction to the US food system : public health, environment, and equity. San Francisco, California : Jossey-Bass, c2015 First edition. xxxi, 542 pages s ISBN 9781118063385
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Includes bibliographical references at the end of each chapters and index
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001893946
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full
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(Au-PeEL)EBL7104219
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(MiAaPQ)EBC7104219
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Dotazy a připomínky