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0 (hodnocen0 x )

EB

ONLINE

Bradford, West Yorkshire : Emerald Publishing Limited, 2021

1 online resource (181 pages)

ISBN 9781802629187 (electronic bk.)

European Journal of Marketing Ser. ; v.9

Print version: Batat, Wided Design Thinking Approach for Healthy Food Experiences and Well-Being Bradford, West Yorkshire : Emerald Publishing Limited,c2021

Cover -- Guest editorial -- Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective -- A "crescendo" model: designing food experiences for psychological well-being -- Encouraging healthier choices in supermarkets: a co-design approach -- Towards co-created food well being:culinary consumption, braggart word-of-mouth and therole of participative co-design, service provider support and C2C interactions -- Netnography and design thinking: development and illustration in the vegan food industry -- Visualizing food: photography as a design thinking tool to generate innovative food experiences that improve food well-being -- Digital technology-enabled transformative consumer responsibilisation: a case study.

001905350

express

(Au-PeEL)EBL6787947

(MiAaPQ)EBC6787947

(OCoLC)1281988888