|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
New York : Humana Press, 2013
|
|
|
1 online resource (xxxi, 400 p.) : ill. (some col.), maps
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9781461470755
|
|
|
ISBN 9781461470762 (e-book)
|
|
|
Nutrition and health series
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Includes bibliographical references and index
|
|
|
pt. I. Introductory chapters and perspectives of fortification -- pt. II. Iron fortification -- pt. III. Fortified foods and beverages -- pt. IV. Biofortification : biological modes of enhancing nutrient intake.
|
|
|
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
|
|
|
|
|
|
|
|
|
|
|
|
001937287
|
|
|
full
|
|
|
(Au-PeEL)EBL1317766
|
|
|
(CaONFJC)MIL516824
|
|
|
(CaPaEBR)ebr10729587
|
|
|
(MiAaPQ)EBC1317766
|
|
|
(OCoLC)854976188
|
Dotazy a připomínky