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0 (hodnocen0 x )
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EB
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ONLINE
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New York ; Oxford : Berghahn, 2018
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1 online resource (280 pages)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781785338526 (e-book)
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ISBN 9781785338519
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New directions in anthropology ; Volume 43
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Print version: Demossier, Marion. Burgundy : a global anthropology of place and taste. New York ; Oxford : Berghahn, 2018 280 pages New directions in anthropology ; Volume 43. ISBN 9781785338519
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Includes bibliographical references and index
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Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion.
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001949670
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full
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(Au-PeEL)EBL5355315
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(CaPaEBR)ebr11548551
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(MiAaPQ)EBC5355315
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(OCoLC)1027726157
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Dotazy a připomínky