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0 (hodnocen0 x )
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EB
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ONLINE
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Wageningen, The Netherlands : Wageningen Academic Publishers, 2009
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1 online resource (347 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9789086860890
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ISBN 9789086866618 (e-book)
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Includes bibliographical references and index
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pt. 1. Food quality and trade -- pt. 2. Food quality, supply networks and competition -- pt. 3. Food quality and consumers.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001965240
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express
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(Au-PeEL)EBL3415183
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(CaPaEBR)ebr10688313
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(MiAaPQ)EBC3415183
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(OCoLC)923505479
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Dotazy a připomínky